The Far East Rum Diary - Le Journal du Rhum d'Extrême-Orient
The Far East Rum Diary (TFERD) is a collection of "rum worthy" news and events taking in place and beyond Asia written by Philippe K.A. Buchle, French Rum Ambassador based in Hong Kong.
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RHUMSHOP logo.
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Continuing to bring fine rums to the end user, the RHUMSHOP was present again at the June Sai Kung Sunday market.
It was the last opportunity for the nearby residents to get some nice wine or rhum before the Summer break.
Like no others, the RHUMSHOP was created to showcase several brands of rums around the city and take every opportunity to educate the public oblivious to the existence of "sugar cane brandy".
Those who missed the chance to taste the selection of wonderful French wines and rums will be able to do so in September.
In the meantime, those staying in Hong Kong during the Summer may like to visit the RHUMSHOP online store(s).
It was the last opportunity for the nearby residents to get some nice wine or rhum before the Summer break.
Like no others, the RHUMSHOP was created to showcase several brands of rums around the city and take every opportunity to educate the public oblivious to the existence of "sugar cane brandy".
Those who missed the chance to taste the selection of wonderful French wines and rums will be able to do so in September.
In the meantime, those staying in Hong Kong during the Summer may like to visit the RHUMSHOP online store(s).
RUMFEST HONG KONG 2014 - PART 2
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- PRESS RELEASE -
HONI HONI
“Hong Kong Rum Festival 2014”
HONI HONI Tiki Cocktail Lounge proudly hosted the 2nd Rum Festival in the history of Hong Kong on 24th – 25th May 2014. The festival over 1200 guests and visitors throughout the weekend (triple the amount of the first year) that embarked on a journey of rum discovery and appreciation to 16 suppliers that represented 40 brands. They put out an irresistible display of over 70 different rums to tickle ones taste buds, some of which had never been tasted on Hong Kong shores.
Riding on the success of last year’s Rum Fiesta, Hong Kong’s delectable Polynesian themed haven HONI HONI raised their cups in true tiki style to celebrate the diversity of rum. The two day extravaganza was packed with rum master classes from the likes of Ian Burrell the International Rum Ambassador, Andre Carey Director of Caripelago Trading ltd, Phillipe Buchle the French Rhum Ambassador, John O Toole President of Universal Exports, Alfonso Castilo Aisa Pacific Area Manager of Diplimatico, Alexandre Gabriel Master Distiller for Plantation Rums and Liam Costello a owner and Master Distiller of Fiji Rum, as well as a cocktail competition on the Sunday evening, a variety of Caribbean snacks, including rum cakes, a live ukulele show, an array of gorgeous samples of rum inspired beauty products by Malin + Goetz and talented food carver . The evening was topped off with the Tropical Soul Party presented by Africa Soul Party that everyone rocked out to after a showcase of Maisha’s new autumn/winter apparel collection and Banda Orbita, revealing their talent in style.
Five of our favourite old school bartenders took to the bar on Sunday evening for a much anticipated speed competition. Stand out cocktails were thrown together with a need for speed and accurate precision with Tom Wood becoming our Rumfest Speed Competition 2014 victor. The Peoples Choice Award went to Old Salt Rum brought to the Rumfest by Red Willow ltd.
A big thanks goes to all the suppliers that took part: Caripelago Trading ltd, Fine Vintage [Far East] ltd, Universal Exports ltd, Jebsen Berverage Co ltd, Branded Spirits ltd, Moet Hennessy Diageo Hong Kong, Pernod Ricard Hong Kong ltd, Proof and Company, Red Willow ltd, Macro Wines & Spirits HK, Rhum de France and last but not least Jax Coco.
“ Last year’s Rum Festival was great but this year really raised the bar. It was definitely a weekend to remember, full of an outstanding amount of Rum drunk and surrounded by great friends. ”
- Max Traverse, Founder of Honi Honi
HONI HONI
“Hong Kong Rum Festival 2014”
HONI HONI Tiki Cocktail Lounge proudly hosted the 2nd Rum Festival in the history of Hong Kong on 24th – 25th May 2014. The festival over 1200 guests and visitors throughout the weekend (triple the amount of the first year) that embarked on a journey of rum discovery and appreciation to 16 suppliers that represented 40 brands. They put out an irresistible display of over 70 different rums to tickle ones taste buds, some of which had never been tasted on Hong Kong shores.
Riding on the success of last year’s Rum Fiesta, Hong Kong’s delectable Polynesian themed haven HONI HONI raised their cups in true tiki style to celebrate the diversity of rum. The two day extravaganza was packed with rum master classes from the likes of Ian Burrell the International Rum Ambassador, Andre Carey Director of Caripelago Trading ltd, Phillipe Buchle the French Rhum Ambassador, John O Toole President of Universal Exports, Alfonso Castilo Aisa Pacific Area Manager of Diplimatico, Alexandre Gabriel Master Distiller for Plantation Rums and Liam Costello a owner and Master Distiller of Fiji Rum, as well as a cocktail competition on the Sunday evening, a variety of Caribbean snacks, including rum cakes, a live ukulele show, an array of gorgeous samples of rum inspired beauty products by Malin + Goetz and talented food carver . The evening was topped off with the Tropical Soul Party presented by Africa Soul Party that everyone rocked out to after a showcase of Maisha’s new autumn/winter apparel collection and Banda Orbita, revealing their talent in style.
Five of our favourite old school bartenders took to the bar on Sunday evening for a much anticipated speed competition. Stand out cocktails were thrown together with a need for speed and accurate precision with Tom Wood becoming our Rumfest Speed Competition 2014 victor. The Peoples Choice Award went to Old Salt Rum brought to the Rumfest by Red Willow ltd.
A big thanks goes to all the suppliers that took part: Caripelago Trading ltd, Fine Vintage [Far East] ltd, Universal Exports ltd, Jebsen Berverage Co ltd, Branded Spirits ltd, Moet Hennessy Diageo Hong Kong, Pernod Ricard Hong Kong ltd, Proof and Company, Red Willow ltd, Macro Wines & Spirits HK, Rhum de France and last but not least Jax Coco.
“ Last year’s Rum Festival was great but this year really raised the bar. It was definitely a weekend to remember, full of an outstanding amount of Rum drunk and surrounded by great friends. ”
- Max Traverse, Founder of Honi Honi
CARIBBEAN NIGHT IN SAI KUNGWe were invited to attend a Caribbean Night private party at a members club taking place in early June. The party included a buffet prepared by Mandy (Mandy's Private Kitchen), two Caribbean punches (including one French) and a group of dancers who managed to get everybody on the dance floor. There was also free tasting of Damoiseau by Rhum De France.
RUM NEWS
A number of French rums (rhums) received a Gold and even "Great Gold" award at the 2014 "Concours Mondial de Bruxelles".
We also noticed that New Grove (from Mauritius) also received a couple of Gold medals. Both of the winning New Grove were introduced by Rhum De France at the 2014 HK RUMFEST. We also noticed that Isautier seems to come back from a long sleep.
Gold Medals:
Isautier Rhum Blanc Agricole 55° (Réunion) Rhum Blanc Agricole Karukera « Canne Bleue » 50%vol (Guadeloupe) Rhum Blanc Clément 1ère Canne (Martinique) Rhum Vieux Agricole 15 ans Saint-James (Martinique) Rhum Vieux Agricole Karukera 70cl 42% (Guadeloupe) Rhum Vieux Clément VSOP 4 ans (Martinique) Ti’Arrangés de Ced’ Ananas Victoria sautier Arrangés Gingembre Citron 40° (Réunion) Liqueur Clément Punch Café (Martinique)
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NEXT MONTH
July and August are often quiet months and as a result we do not have anything big planned yet.
Still, they may be some news coming up from time t o time. Feel free to follow us on Facebook or check this web site from time to time to see what is going on in the Asian Rum World.
One thing we can say though is that we are planning to feature a few mixologists in coming edition. More about this in our next issue.
Still, they may be some news coming up from time t o time. Feel free to follow us on Facebook or check this web site from time to time to see what is going on in the Asian Rum World.
One thing we can say though is that we are planning to feature a few mixologists in coming edition. More about this in our next issue.
COMMUNITY - "That's The Spirit!"
"That's The Spirit!" is a Hong Kong lifestyle forum for amateurs, connoisseurs and professionals to meet, share knowledge, taste and experiment with the best distilled beverages currently available. To join visit: https://www.facebook.com/groups/thatsthespirithk/ Past Issue(s) of The Far East Rum Diary |
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To find previous edition of our newsletter, simply visit our cellar and select what you need under the past issues section.
For example September 2013 will take you to the first web edition of our newsletter. SUBSCRIPTIONTo subscribe/unsubscribe to our mailing list compose a new email addressed to info@rhumdefrance.com and write subscribe/unsubscribe in the subject. After you send the subscribe or unsubscribe request, the list manager will send you a confirmation e-mail in reply. You must reply to this e-mail to complete the process. If you have not received the confirmation request, check that it has not been marked as spam.
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