It included an invitation to what must have been the first Iberico Ham and Rhum pairing in Hong Kong.
The July and August editions were also sent to our readers by email.
By September, the newsletter had a lot more to offer and became available online (hosted at Rhum De France web site) and back issues have been moved to the cellar.
It is now time to move to another format: The Blog.
From now on, we will post articles one by one both on the web site and in facebook and once we have a complete issue the articles will be grouped together before being archived.
Stay tune for more.
Philippe Buchle, Greater China and East Asia R(h)um Ambassador